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Happy Saint Patrick’s Day
Happy Saint Patrick's Day to everyone out there. If you could not guess today I am making corned beef and cabbage. I love this dish so much I stock up on corned beef when its on sell and freeze it so I can have it later in the year.
Corned Beef and Cabbage
1 Corned Beef 3-5 Pounds
6 Large Carrots
6 Red Potatoes (All about the same size)
1 small yellow onion
1 head green cabbage
In a large pot add corned beef and seasoning packet that comes with it. Fill with water to top of pot, bring to a boil and cover for 2 hours. Peel carrots and slice into 1 ½ inch pieces, slice a little bit off two ends of each potato, Slice the onion into large chunks. After the 2 hours add the onion, carrots and potatoes to pot. Turn to med heat and cover back up for 1 hour. Cut cabbage into 4 pieces, add to pot for 15 min. Remove corn beef, slice and serve with a little of each vegetables on a plate.
If you have a different recipe or would like to give me your input please share it in the comments bellow.
