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you can see this is not the most beautiful dish to look at, but it is
truly one of my favorite holiday side dish’s. Right up there with green
bean casserole and mashed potatoes. My father would always make this
and I was to busy shoveling it into my mouth to think how it was made.
Last year he was unable to make it do to his arthritis and gave me the
recipe. Takes a little time but not much work and its a great recipe to
start as you do other things.
6 Corn on the cob
5 Garlic cloves
2 stalks celery
6 slices bacon
1 Large onion
Salt and Pepper
bacon into ½ inch pieces and throw in frying pan, meanwhile cut corn
off the cob and milk the cob and put aside. In another bowl mince
garlic, chop celery, onions and carrots fine. Once bacon is crisp add
corn and fry for about 5 min. Then add garlic, onions, carrots and
celery cover to top of vegetables with water, add salt and pepper to
taste. Bring to a boil on med high heat. Once at a boil stir and turn to
med heat cover and let slowly boil for 2 hours.
This can be served with the liquid drained or as a soup.