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am going to keep the recipes simple for the next couple of days. Today I
am doing pigs in a blanket, a recipe that most of you know or think you
know. If you are anything like my friends you each have your own way to
make them. I have heard of hot dogs wrapped in croissants, sausage in
pancakes, even little smokey's wrapped in biscuits. I am not going to
say any of those ideas are wrong …. Wait, yes I am! The true way is to
make them with sausage and biscuits.
Pigs in a Blanket
2 Packages 8 ct Farmer johns pork sausage
1 Pack Pillsbury jumbo biscuits
frying pan cook the sausage until it has a nice golden brown coat. Open
the biscuits and cut each biscuit in half. Flatten one of the halves
with your hands and wrap around a cooked sausage link and place on
baking sheet. Repeat until all biscuits and sausage are done and bake for
10 - 15 min at 350, once biscuit's are light brown remove and place on
plate to cool. Goes great with honey mustard dipping sauce.
You can switch out the sausage and biscuits for your favorite types.
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